![[All-you-can-drink] 2,640 yen for 2 hours!!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tbpexr1k/37421346/ft7e_w435h435.jpg)
[All-you-can-drink] 2,640 yen for 2 hours!!
2904 yen(Tax included)
Time extension is 1,320 yen per person for 60 minutes.
- 2persons-
- All-you-can-drink available
- Drink menu (45 items in total) / 120 minutes (last order 30 minutes)
We have started offering all-you-can-drink single items♪ Please feel free to use it!!
All-you-can-drink menu
·beer
·draft beer
·sour
・Oolong Highball / Green Tea Highball / Jasmine Highball / Plum Sour / Kyoho Sour / Calpis Sour / Mango Sour / Kamkam Sour / Kyoho Calpis Sour / White Peach Sour / Shikwasa Sour / Lemon Sour
·Sake
・Ozeki (cold sake, hot sake)
· Shochu
・Dark purple / Satsuma Tsukasa / Nikaido / Takataka Tan
· Hoppy
・Black Hoppy / Medium
·Cocktail
・Black Nikka Highball / Coke Highball / Ginger Highball / Electric Highball / Gin and Tonic / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
·wine
·Red and white
·Plum wine
・Uguisujuku Plum
·Soft drink
・Oolong tea / Green tea / Jasmine tea / Cola / Orange juice / Ginger ale / Calpis / Camu Camu juice
·draft beer
·sour
・Oolong Highball / Green Tea Highball / Jasmine Highball / Plum Sour / Kyoho Sour / Calpis Sour / Mango Sour / Kamkam Sour / Kyoho Calpis Sour / White Peach Sour / Shikwasa Sour / Lemon Sour
·Sake
・Ozeki (cold sake, hot sake)
· Shochu
・Dark purple / Satsuma Tsukasa / Nikaido / Takataka Tan
· Hoppy
・Black Hoppy / Medium
·Cocktail
・Black Nikka Highball / Coke Highball / Ginger Highball / Electric Highball / Gin and Tonic / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Orange / Peach Oolong
·wine
·Red and white
·Plum wine
・Uguisujuku Plum
·Soft drink
・Oolong tea / Green tea / Jasmine tea / Cola / Orange juice / Ginger ale / Calpis / Camu Camu juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update